Hot or iced? Whichever way you prefer your coffee, this coffee cake is the perfect accompaniment to a nice cup or two. Even if you’re not a coffee drinker, this cake is the perfect 3 pm pick-me-up thanks to the batter and icing being infused with Javy coffee concentrate. Making the cake is the easy part, trying to not eat it all at once is the real challenge.
The topping is a streusel made of butter, brown sugar, cinnamon, and flour which provides a nice crunch for this soft and delicious coffee, coffee cake. Despite being a concentrate, Javy coffee tastes just like a freshly brewed pot of coffee but without the hassle of having to use a coffee maker. So, it was a no-brainer when deciding to use it in the icing as it helps to highlight the flavors already found in the cake. This coffee cake is easy to make and extremely delicious on its own or with a nice hot or iced cup of Javy coffee.
To make things even easier, Javy Coffee is providing a 15% discount on purchases made using my link: https://try.javycoffee.com/?rfsn=6069179.6e9444&coupon=ONELOVECOOKING. I will receive a small commission on any purchases made through the link at no additional cost to you. So let’s get to baking. Have fun and enjoy!
2 cups All-Purpose Flour
1tsp Baking Powder
½ tsp Baking Soda
1 cup Granulated Sugar
½ cup Butter
½ cup Sour Cream
1 tsp Vanilla Extract
¼ cup Javy Coffee Concentrate
½ cup Brown Sugar
1 cup Flour
6 tbsp Butter (Cubed)
¼ tsp Salt
½ cup Powdered Sugar
¼ tsp Javy Coffee Concentrate
1. Pre-heat oven to 350℉. Grease and lightly flour an 11 x 7-inch pan. In a large bowl mix sugar and butter until crumbly. Add eggs, vanilla extract, sour cream, and coffee concentrate. Continue mixing until combined.
2. In a separate bowl, add dry ingredients (flour, baking soda, baking powder, and salt). Whisk to combine.
3. Add half of the dry ingredients to the sugar-butter mixture, stir then add the remaining half. Mix until the flour is fully incorporated.
4. In a bowl, add flour, sugar, cinnamon, salt, and cubed butter. Using a fork, blend the ingredients until the butter has broken down and it begins to resemble sand. Set aside.
5. Spread half of the cake batter into the prepared pan. Spoon the topping over the batter, follow with the remaining batter and topping. Bake for 30-35 minutes.
6. In a small bowl, whisk the powdered sugar, coffee concentrate, and milk until smooth.
7. After the cake is done, remove it from the oven and allow it to cool for 10 minutes. Carefully slice into squares then drizzle the icing on top. Serve and enjoy!